For the past 35 years, Chef Simon has been perfecting his family recipe for the “simply best cheesecake
you’ve ever eaten”.
A Simply Simon’s Cheesecake can be described as a combination of a Chicago and Philadelphia-style cheesecakes that are lighter in texture than chunky New York-style but creamier and more flavorful. The result is a velvety canvas for a variety of familiar and innovative flavors that will melt in your mouth with a delightfully creamy finish.
Using only the finest ingredients and handmade by Chef Simon and his staff, Simply Simon’s Cheesecakes bakes every cheesecake fresh to order and uses absolutely no artificial flavors, preservatives, or additives.